Looking for a authentic King cake recipe? - new orleans king cake
Workers, the cooperative moved into the Midwest region of New Orleans by Hurricane Katrina has not said he can find a genuine King Cake. I want to do it, someone help me, can be a recipe? Thanks in advance
Monday, January 18, 2010
New Orleans King Cake Looking For A Authentic King Cake Recipe?
3 comments:
The link below is Emeril Lagasse. It's great. Bake and enjoy
Not sure if this is true or not, but chances are good, and the pictures look good.
Mardi Gras King Cake
Rating: 5 out of 5 by 45 members
Submitted by: Jo
Photo: Allrecipes
Preparation time: 1 hours
Cooking time: 30 minutes
Total time: 4 hours 30 minutes
Servings: 16
"The King Cake is a tradition in New Orleans, a bakery, a plastic baby, and a festival. King cake in the oven with a plastic baby inside the person, the disc is hiding with the baby at the next party host. Make sure you buy a new plastic baby, so you can get the full effect of the cake, sprinkle! with sugar, decorate purple, green and gold, or together with nuts and candied cherries. Note: Be sure to tell everybody to inspect their piece of the cake before dinner. To make it even safer, use a plastic toy baby to swallow too large, or an orange wedge or a 3 to 4 boneless mother hiding in the cake (to avoid that one item can cause harm to the teeth), then just the honorable and toys for babiesOUTSIDE the top of the cake for all to see and worship! "
Ingredients:
Dough:
1 cup milk
Butter 1 / 4 cup
2 (.25 ounce) packages dry yeast
2 / 3 cup warm water (110 ° C f/45)
1 / 2 cup white sugar
2 eggs
1 1 / 2 c. Tea Salt
1 / 2 teaspoon freshly grated nutmeg
5 1 / 2 cups all purpose flour
FILLING:
1 cup brown sugar
1 tablespoon ground cinnamon
2 / 3 cup chopped walnuts
1 / 2 cup all-purpose flour
1 / 2 cup raisins
1 / cup butter, melted 2
Glaze:
1 cup powdered sugar
1 tablespoon water
Instructions:
1. Scald milk from heat and add 1 / 4 cup butter. Allow mixture to cool to room temperature. Dissolve in a large bowl, yeast in lukewarm water with 1 tablespoon of white sugar. Let stand until creamy, about 10 minutes.
2. When the bubbling yeast mixture, add the cooled milk mixture. Beat the eggs. Season to taste, add the remaining white sugar, salt and nutmeg. Whisk flour into milk mixture and 1 eggCup at a time. If the dough come together, turn onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
3. Lightly grease a large bowl, place dough in a bowl and turn the coating with oil. Cover with a damp cloth or foil and let it grow in a warm place until doubled in volume, about 2 hours. When again shall, punch down dough into two halves.
4. Preheat oven to 375 degrees F (190 ° C). 2 grease or line baking tray with baking interpret paper.
5. To coating: Combine brown sugar, cinnamon, chopped walnuts, 1 / 2 cup flour 1 / 2 cup raisins. Pour 1 / 2 cup melted butter over the cinnamon mixture and mix until crumbly.
6. Roll out half the dough (in rectangles about 10x16 cm or less). Sprinkle topping evenly over the dough and wrap each half down like a jelly roll, beginning at wide side. Bring the ends of each roll to 2 are oval rings. Place each ring on a prepared baking sheet. Cuts with scissors to 1 / 3 of the way through the rings in a range from 1 incha. An increase in warm place until doubled, about 45 minutes.
7. Bake in preheated oven for 30 minutes. Press the doll in the bottom of the cake. Hot Frost with mixture of powdered sugar with water to soup 1-2.
The link below is Emeril Lagasse. It's great. Bake and enjoy
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